01 - April - 2015
Happy Birthday to you!
A spectacular banquet with a million details throughout, that started with setting fly balloons during the appetizer and finishing up with an explosion of gold and silver confetti during the toasts.
The star of the celebration was the cheese buffet alongside the fresh pasta that was set up as a late night snack for our tired revelers. At Esther Conde we like to take care of our party-goers that start at midday as they then tend to last longer on the dancefloor. Sonia Servent from ‘Yes I Do’ was in charge of the decoration and, as always, it was understated, elegant and beautiful.
Don’t miss the next post, where we show a mini cake buffet. It’s delicious!
Esther Conde, your number one caterer for exclusive, luxury events in Barcelona
Success depends on perfection in the smallest details