This popular cocktail originates in Cuba and legend has it that Ernest Hemingway himself drank them daily while he was in Havana, in a small bar called La Bodeguita del Medio. The main ingredients are rum, fresh mint leaves, sugar, lemon and a little soda. They were later exported to Europe and spread like wildfire,  … Read more

  Would you like to surprise your guests? Perhaps a molecular gastronomy buffet is the answer. Frozen lollipops that taste of pizza or salmon and cream cheese, followed up by passion fruit sorbet.  Very appetizing! Everything made on the spot for our expectant guests with a touch of magic and surprise. Nobody was left feeling  … Read more

With a little magic from Delicious Barcelona and technical wizardry by Moonlight, we transformed El Convent dels Àngels into a dance hall styled room that measured up to the best nightclubs in Ibiza. The combination of the impressive lighting and top class music spun by a DJ from London added up to create a space  … Read more

What do the cool crowd want to eat and drink at a party? Well, if on the streets of London you can find yum buns, tacos, nachos, yaki soba and pizza, then we’ll serve them street food! At this event at El Convent dels Àngels we served fun and informal food to the young crowd  … Read more

The “El Convent dels Àngels” in front of MACBA, Barcelona, was transformed into an authentic party paradise, where we served an informal and fun cocktail dinner to those who are closest to the company. TWITTER proved to be much more than tweets, the exchange of information mixed with smiles, fun and original attractions, like t-shirts screen  … Read more

The city comes alive with the buzz of frenetic activity during the MWC in Barcelona every year. There are many events daily, which of course affect the world of catering. At Esther Conde we had the privilege of serving a cocktail dinner at one of the most meticulously prepared parties for one of the leading  … Read more

300 guests dined at this beautiful old convent, with its stunning architecture and lighting. It was an informal dinner mainly consisting of food served by waiters and buffets. The space was given a modern twist at the hand of decorator Tony Seguí and guests were entertained by Gigi’s dulcet tones and DJ Alex Permanyer. Lighting by Moonlight. Esther Conde, your number  … Read more