A Dynamic Wedding

31 — July — 2014

Tell the truth, who doesn’t like a Nebraskan steak cooked in front of them, or razor clams and prawns? Or to try a hamburger, dressed as you like it? And who wouldn’t delight in our dessert buffet? This was the concept that Roman and Laura had from the outset.

We were able to fulfill their wishes, and all with the backdrop of the beautiful Bell Recó in the middle of July, surrounded by lush trees and flowers in the garden. Later the dancing was enlivened by Manu Guix and DJ Alex Permanyer, who put on the party of a lifetime.

A total success. Decorations and buffets: Tavola

Esther Conde, your number one caterer for exclusive, luxury events in Barcelona
Success depends on perfection in the smallest details

 

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