Casino time at Casa Batllò

24 — February — 2015

Fancy playing blacjack or a flutter at the roulette wheel after dinner? Your wish is our command!
All of the guests, both international and national tried their luck throughout the evening.
Our winter menu was the following: Poached eggs on truffled buttered toast with a smooth ham broth Veal sirloin and chips with artichoke lasagne and Café de Paris sauce Lime cloud with syrup and citrus fruit

Esther Conde, your number one caterer for exclusive, luxury events in Barcelona

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