Colours, flavours, textures and aromas

08 — May — 2012

The Transaction Hall at La Llotja received 400 guests from Alcatel to attend a dinner enlivened by chillout areas, lighting and music that gave the former medieval stock exchange the atmosphere of a New York style cocktail party. The colors, flavours, textures and aromas of the food laid out in grand buffets attracted guests from all over the world. The climax: pastry chefs preparing desserts in front of the clients that said “Eat me!

Esther Conde

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