The Cavas de Codorniu dress up for a party

30 — April — 2013

No more, no less. The mix of sober architecture, a clean set up and impeccable illumination made the wine cellar shine as we put on a festive gala dinner.

Warm tones bathed the pillars in light and the blue-lit cava glasses added more splashes of colour, which was made even more magic by the music.

Envit took care of the decoration and nothing was missing in their attention to detail. Clouds of baby’s breath, candles, tulle we gracefully placed around and all to the specific tastes of the happy couple, Edu and Bea.
Alex Permanyer, in charge of lighting and music livened the party with confetti, foam hats and good music.

We served up a splendid appetizer, lobster ravioli and veal sirloin in truffle sauce. For dessert we combined raspberry sorbet and cake.
During the disco there was an ice-cream buffet and later a toasted sobressada ensaimada buffet, that went down a treat!

Esther Conde, your number one caterer for exclusive, luxury events in Barcelona
Success depends on perfection in the smallest details

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