Mojitos in Winter

10 — April — 2017

This popular cocktail originates in Cuba and legend has it that Ernest Hemingway himself drank them daily while he was in Havana, in a small bar called La Bodeguita del Medio. The main ingredients are rum, fresh mint leaves, sugar, lemon and a little soda.

They were later exported to Europe and spread like wildfire, as with all good things in life.

The mojito is representative of all things relaxed: holidays, summer, sun, beaches. So why not serve them in winter! After a long day at the Mobile World Congress, they were very much appreciated.

Not one was left!

Esther Conde, your number one caterer for exclusive, luxury events in Barcelona
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Success depends on perfection in the smallest details.
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