Paula and Pol, fans of the sea, got married in Sitges and celebrated their banquet at La Casa del Mar.
It was a really special wedding, where the bride prepared many surprises for the guests. For the lunch, she chose blue tones, combined with a mixture of plain and patterned tablecloths.
After a long and lazy appetizer, we served a menu that consisted of: a glass of Parmesan ice-cream with pesto and tomato soup and a seabass and monkfish stew. The menu perfectly matched the stunning location.
At Esther Conde we take care of everything, down to the last detail, including the gift bags with a miniature bottle of Xoriguer gin for each of the guests.
Material: Crimons
Flower Decoration: Singular Envit
Esther Conde, your number one caterer for exclusive, luxury events in Barcelona
Success depends on perfection in the smallest details
